I’m not a big morning person. I’ll usually set my alarm a good two hours before I have to leave the house for work, because that’s literally how long it takes for me to stop wrestling with my sheets and get myself ready. And when I am up, I’m frantically trying to make up for the time I spent under the covers. One thing I make sure I never do is skip breakfast. I need my eggs, potatoes, oatmeal, fruits, and nuts ALWAYS. Eggs are sometimes hard to take on the go, but not unless it’s a burrito.
The best way I’ve found to make a egg burrito is to cook the omelet, which will become the ‘tortilla’ on medium-low heat and about half way through cover the pan with a lid so the steam cooks the top of the omelet. When the top isn’t as runny anymore just flip to cook both sides evenly. Wrap in parchment paper or aluminum foil and you’re good to go.
Egg burrito, spinach, onions, tomatoes, red bell peppers, crushed red peppers, homemade hashed potatoes, natural cheese