Sometimes I don’t have the time to make everything from scratch and when I do, I reserve my kitchen experiments for the weekends,. So what’s a girl to do when she has little time on her hands and is craving some fudge-y brownies that don’t taste like cement? As some of you may know, gluten-free packaged products can sometimes be a hit or miss but luckily Hodgson’s Mill Brownie Mix which is made with Brown Rice Flour, Sorghum Flour, and Tapioca Starch is a hit. Although just to be on the safe side, I did add a little organic chocolate syrup to spruce it up 😉
Hodgson’s Mill Gluten Free Brownie Mix
1/2 cup (1 stick) of butter
2 tsp vanilla
1/3 cup warm water
4 heaping Tablespoons of chocolate syrup (optional)
Bake for 350 degrees Fahrenheit or 176 degrees Celsius for 25 minutes
Top with coconut flakes, strawberries, chocolate syrup or other toppings of your choosing, and enjoy!